Piece of cake

Grate chocolate over the ready pie. Photo: Rituparna Banerjee/Mint<br />

A pie to go bananas over

4 min read . 15 Feb 2014
Soak the ingredients for the All-Bran Loaf overnight. Photo: Priyanka Parashar/Mint.<br />

The Saturday afternoon bake

3 min read . 18 Jan 2014
The decorated Yule Log. Photo: Pradeep Gaur/Mint<br />

Log in for Yuletide cheer

4 min read . 14 Dec 2013
Dust icing sugar over the pale and crisp chirotas<br />

A Labour of love

4 min read . 30 Nov 2013
Mix together the flour, semolina, salt and ghee with your hands. Add the milk to form a ball of firm dough. Leave to rest for 2-3 hours. Photographs: Priyanka Parashar/Mint

A Labour of love

30 Nov 2013
Caramelized Onion and Mozzarella Tart. Photo: Priyanka Parashar/Mint<br />

A pastry for all seasons

4 min read . 16 Nov 2013
The finished Chocolate Orange Almond cake. Photo: Priyanka Parashar/Mint<br />

A wheat-loss tale

4 min read . 24 Oct 2013
Coffee and walnuts are perfect ingredients for an autumn cake. Photo: Priyanka Parashar/Mint<br />

Walnuts: The Himalayan stars

4 min read . 05 Oct 2013
Roll the fried dough balls in caster sugar. Photo: Priyanka Parashar/Mint <br />

The doughnut dreamer

4 min read . 21 Sep 2013
Put the milk and butter in a small pan and heat to melt the butter.
Adding icing sugar instead of caster sugar gives a crisper and smoother biscuit. Photo: Pamela Timms<br />

The quick, crisp way to shortbread

3 min read . 24 Aug 2013
Oatcakes, the crumbly, savoury Scottish biscuits, work well with cheese. Photo: Thinkstock<br />

Serve with cheese, please

3 min read . 27 Jul 2013
Selkirk Bannock, a buttery, fruit flatbread made in Colonsay, Scotland. Photo: Pamela Timms <br />

Queen Victoria’s teatime treat

3 min read . 13 Jul 2013
Pastéis de Nata (egg tarts) in a London café. Photo courtesy: Pamela Timms<br />

A very eggy treat

3 min read . 29 Jun 2013