Rahul akerkar

Cod with Champagne and Chinese Honey at Hakkasan, Mumbai.<br />

Around India in 80 dishes

24 min read . 04 Apr 2015
Rahul Akerkar at Indigo, Mumbai, in 2008. Photo: Ritam Banerjee/Mint<br />

Q&A: Rahul Akerkar

9 min read . 04 Apr 2015
Truffle-scented Barwan Dingri at the Hilton Mumbai International Airport Hotel. Photo: Abhijit Bhatlekar/Mint<br />

Gastronomy | Temper, tailor

1 min read . 18 Jan 2013
<br />Shaded spot: White metal ‘trees’ and abstract-shaped skylights give the effect of walking down a forest path. <br />

Preview | Tote, Mumbai

3 min read . 11 May 2010
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Lounge review | Indigo, Mumbai

2 min read . 16 Jan 2010
<br />Winter treat: Chef Bicky Ratnani of Aurus, Mumbai, works the grill. Abhijit Bhatlekar / Mint<br />

Fire up the coal

4 min read . 10 Dec 2009
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IMAGINATION

3 min read . 09 Aug 2008
<br />Fusion fare: The red wine and clove reduction lends a subtle aroma to the dish. Photograph: Abhijit Bhatlekar/Mint<br />

Rahul Akerkar / Chef

3 min read . 09 Aug 2008