Sheraton

<br />Mix it up: Segismundo is on a mission to popularize her native cuisine. Photo: Priyanka Parashar/Mint<br />

The &#8216;sankutra&#8217; nation

3 min read . 20 Jun 2011
<br />Ian Miller, global brand ambassador, Glenfiddich at the whisky tasting in Maurya Sheraton. Priyanka Parashar  / Mint <br />

Scottish invasion

2 min read . 22 Dec 2010
Cooking with Lounge | Sugar rush

Cooking with Lounge | Sugar rush

1 min read . 03 Jan 2010
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Cooking with Lounge| The Diet Dal

1 min read . 18 Dec 2009
<br />Mixed platter: (clockwise from above) Chef Noronha wants vegetarians to experience the food of his state; Caldinho-de-galhina, a traditional chicken dish; and fish curry with rice. Abhijit Bhatlekar /<br />

Exports from the sunshine state

5 min read . 17 Jul 2009
<br />Fresh catch: Very little of the sea’s bounty is wasted in Tamil Nadu. Chef Ravitej Nath / The Trident, Gurgaon<br />

The ocean&#8217;s bounty

2 min read . 27 Feb 2009