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Prateek Sadhu.
Butter up: The surface of pikelets is covered with little holes.<br /><br />

Moving past the sourdough starter

4 min read . 08 Aug 2016
A sourdough loaf doesn’t use yeast but a fermented flour and water mix known as a “starter”, sometimes called leaven. <br />

Make your own: the sourdough starter

4 min read . 14 Jul 2016
<br />Thoroughbread: Coumont’s techniques date back to the Middle Ages. Abhijit Bhatlekar/Mint<br />

Dough re me

2 min read . 08 Apr 2011
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