Home > Topic > Sunil Kapur

SUNIL KAPUR

Truffle-scented Barwan Dingri at the Hilton Mumbai International Airport Hotel. Photo: Abhijit Bhatlekar/Mint<br />

Gastronomy | Temper, tailor

1 min read . 18 Jan 2013
x
×
My Reads Redeem a Gift Card Logout