Thomas zacharias

Chefs Floyd Cardoz (in blue tee) holding a red snapper, Thomas Zacharias (centre) and Hussain Shahzad at Mumbai’s Sassoon Docks. Photographs: Aniruddha Chowdhury/Mint<br />

Eating ideas at Sassoon Docks

9 min read . 14 Jul 2016
The staff sit down to dinner at The Bombay Canteen. Photo: Courtesy The Bombay Canteen<br />
Thomas Zacharias at the Bombay Canteen<br />

Why I became a chef

4 min read . 16 Oct 2015
Thomas Zacharias, who wants to use seasonal vegetables in his new menu, shopping at Mumbai’s Pali Naka vegetable market. Photo: Vikas Munipalle/Mint <br />

Edible excursions

7 min read . 19 Sep 2014
Mylari dosa in Mysore. Photographs courtesy Thomas Zacharias

Edible excursions

13 Sep 2014