In the fifth episode of Brand Studio Live a series that gets the brains behind India's top brands to decode marketing innovations and more9 marketing mavericks shed light on how businesses can use video as a tool to reach out to customers
3 min read4 Dec 2018Chef Neeraj Tyagi, executive chef, The Claridges, New Delhi, makes a hot and tangy prawn dish in a Goan balchao paste, made with toddy vinegar and a generous portion of chillis and spices
22 Sep 2014G.D. Singh, director, Digivive talks about the mobile TV streaming app NexGTv which gives users a platform to watch 100 plus TV channels on their mobile phones
7 Jul 2013While global brands have been making a beeline for India, attracting shoppers is turning out to be tough
1 min read4 Jun 2013Chef Aditya Bal does a grilled chicken with a tangy tomato chutney
1 min read17 Sep 2012Saina Nehwal says when she is at her best, no one can beat her. She is training to achieve that invincibility
8 min read11 Sep 2012Unilever to make India agriculture exports hub
4 min read10 Sep 2012Coaching capital braces for a tough test
6 min read10 Sep 2012Chef Aditya Bal lends a twist to a north Indian dish in his first cookbook, 'The Chakh le India Cookbook'
1 min read10 Sep 2012The Union Budget contains details about the estimated receipts and the expenditure of the government for a particular fiscal year. The Budget is allotted for the upcoming fiscal year, which runs from 1st April to 31st March of the next year. Here is a quick guide on how the Union Budget is prepared
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