Detailed studies on allergic reactions to chia seeds are limited, but many individuals are quite sensitive to them.
Chia seeds may lower glucose levels by slowing sugar absorption in the gut, potentially necessitating insulin dose adjustments for individuals with diabetes.
Chia seeds may lower blood pressure levels due to their blood-thinning properties.
Chia seeds should be soaked in water before consumption or consumed ground to enhance digestion and avoid potential discomfort from overconsumption.