Packed with twice the protein of grains and five times the calcium of milk, chia seeds offer essential Omega-3 and Omega-6 fatty acids and aid calcium absorption.
This Peruvian root helps regulate the endocrine system, boosts energy, supports fertility, and improves circulation, available in its raw or powdered form.
A fermented tea rich in B vitamins and glucaric acid, kombucha enhances energy, digestion, and immunity, and may prevent cancer.
This ancient algae, rich in protein, vitamins, and antioxidants, supports eye health, stabilizes blood sugar, and combats allergies.
A fermented vegetable dish that lowers blood pressure, reduces body weight and has anti-cancer and heart-protective properties.