Benjamin Lorr's book reveals the complexities of American supermarkets, exploring labor exploitation, animal suffering, and behind-the-scenes operations.
Ruby Tandoh's book Eat Up encourages joy in eating, celebrates food, explores diverse relationships with it, and addresses complexities like diets and privilege.
Nandita Haksar's book, The Flavours of Nationalism, explores how religion, caste, culture, and food shape society amidst issues.
Rob Percival explores ethical eating and meat consumption's contradictions in The Meat Paradox.
Michelle Zauner's memoir depicts her grief and complex relationship with her Korean mother, celebrating love through food and cultural connection.