Fatty fish, such as salmon, is rich in omega-3 fatty acids DHA and EPA, essential for brain development and function.
Eggs are great sources of protein. It is also rich in choline, a nutrient that supports memory development.
Along with vitamin E, peanuts and peanut butter contain thiamin, which aids the brain and nervous system in utilising glucose for energy.
Strawberries, cherries, blueberries, and blackberries are packed with antioxidants, particularly vitamin C, which may help reduce the risk of cancer.
Kidney and pinto beans are rich sources of omega-3 fatty acids, particularly ALA, which play a crucial role in brain development and function.