FRESH & HOMEGROWN

Enjoy homegrown produce effortlessly! Growing edible plants at home is simple, even in small spaces like gardens, balconies, or windowsills. 

Here are some edible plants to grow at home easily: 

Asparagus is a perennial vegetable, easy to grow from crowns; harvest in spring for fresh, tasty produce for years.

Bell peppers ripen in green, yellow, orange, and red. They're nutritious, versatile, and should be stored properly.

Broccoli is low-maintenance, grows in different soils, needs moisture, and is ready to harvest in less than 2 months.

Grow garlic easily by planting cloves from the grocery store; enjoy homegrown produce each season.

Peas are easy to grow, nutritious, and can be harvested and stored in the refrigerator or freezer.