Asparagus is a perennial vegetable, easy to grow from crowns; harvest in spring for fresh, tasty produce for years.
Bell peppers ripen in green, yellow, orange, and red. They're nutritious, versatile, and should be stored properly.
Broccoli is low-maintenance, grows in different soils, needs moisture, and is ready to harvest in less than 2 months.
Grow garlic easily by planting cloves from the grocery store; enjoy homegrown produce each season.
Peas are easy to grow, nutritious, and can be harvested and stored in the refrigerator or freezer.