Over two billion people worldwide regularly consume insects as part of their diet due to their high protein content and nutritional benefits.
Credit : PINTEREST
Here Are 5 Edible Insects People Around the World Eat:
Credit : PINTEREST
Ants
Edible ant varieties include leafcutter, honeypot, lemon, and carpenter ants; offering around 14 grams of protein per 100 grams of red ants, surpassing the protein content of eggs.
Credit : WORLD ATLAS
Crickets
Crickets have been a part of the human diet for centuries and are enjoyed in many countries worldwide, particularly in Thailand, Cambodia, and Mexico.
Credit : WORLD ATLAS
Grasshoppers
Grasshoppers are rich in protein and are also a good source of calcium. Mexico is one of the most prominent markets for grasshopper consumption.
Credit : WORLD ATLAS
Beetles
Edible species of beetles include long-horned, June, dung, and rhinoceros beetles. They are most commonly eaten in regions like the Amazon basin, parts of Africa and tropical forest areas.
Credit : WORLD ATLAS
Scorpions
In China and Thailand, scorpions are a popular street food, often found skewered, fried, and seasoned at market stalls. Scorpions are rich in iron and protein, making them a beneficial food source.