When winter days grow shorter and colder, it’s easy to feel lethargic. Combat the winter blues with a hearty breakfast to boost your energy and start your day right!
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Here are some foods you can add as your breakfast this winter
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Gur Poha
Gur poha is made with jaggery which provides energy, nutrients and aids in digestion. Its fiber content helps regulate blood sugar for steady energy levels.
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Beetroot Chela
Beetroot Cheela is nutrient-rich and easy to digest. It is versatile and perfect for warming winter breakfasts with customizable flavours.
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Palak Paratha
Warm Palak parathas made from spinach are nutrient-rich and provide energy, fiber and Vitamin K in winter.
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Gajar Ka Halwa
Carrots provide vitamin A for eyes. The warm milk and ghee offer carbohydrates which supply energy and fiber to body and aids in digestion.
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Green Veggie Smoothie
Green veggie smoothie combine nutritious greens, fruits, and spices for immune support, energy and digestive health benefits.