Carrots are rich in beta-carotene that converts to vitamin A, which helps maintain a healthy retina and prevent night blindness.
Lutein and zeaxanthin, found in vegetables like spinach, kale, and collard greens, help protect eyes from harmful light and guard against age-related problems.
Loaded with vitamin C, oranges help maintain blood vessels in the eyes, reducing the risk of cataracts and slowing age-related vision loss.
Omega-3 fatty acids found abundantly in salmon, support the health of retinal cells and reduce dry eye symptoms, helping to keep your eyes well-lubricated.
Almonds are a great source of vitamin E, an antioxidant that helps protect eye cells from damage caused by free radicals, which can lead to vision loss.