CULINARY JOURNEY

Have you ever tasted local flavours and unique foods at Indian railway stations? In India, railway stations are more than just transit points—they are also culinary hotspots showcasing regional specialities.

Here are 5 Indian railway stations known for their iconic foods:

One of India’s busiest and oldest railway stations offers iconic foods like Kathi Rolls, crispy paratha rolls, Bharer Cha, Keema Ghugni, Puckha, Radha Bolobi, and various fried chops.

A UNESCO World Heritage Site famous for its Victorian Gothic architecture and delicious street food, Chhatrapati Shivaji Maharaj Terminus is a must-visit destination. Try the city's popular Vada Pav with crispy green chilli.

At this busy station, do not miss the iconic Chole Kulche and Chole Bhature, which showcase the rich culinary traditions of North India.

If you are travelling via Chennai Central Station, don’t miss the freshly made Idli and Dosa from live food stalls. You can also enjoy traditional Pongal, crispy Medu Vada, and authentic Filter Coffee.

Gateway to the city’s spiritual essence and mouth-watering traditional cuisine, offering iconic foods like its classic Poori Aloo, Butter Sugar Toast, Paan, Chai, Banarasi Pani Puri, Kachori, Lassi, Chaat, and Rabri.