Vitamin A is crucial for maintaining the health of your eyes' light-sensing cells, known as photoreceptors. For optimal eye health, include eggs, dairy products, carrots, kale and spinach.
Lutein and zeaxanthin-rich foods such as spinach, lettuce, kale, egg yolks, and sweet corn reduce the risk of age-related macular degeneration.
The long-chain omega-3 fatty acids EPA and DHA are vital for maintaining eye health.
Vitamin C-rich foods such as bell peppers, citrus fruits, guavas, and broccoli offer protective benefits for eye health.
Vitamin E plays a key role in protecting fatty acids from oxidative damage, particularly important for the retina, as it contains a high concentration of fatty acids.