Foods rich in soluble fiber, such as oats and beans, help reduce cholesterol absorption in the bloodstream, making them effective for managing cholesterol levels.
Replacing saturated fats with healthier unsaturated fats found in olive oil, avocados, and nuts can help lower LDL cholesterol while maintaining HDL cholesterol.
Consuming fatty fish like salmon and mackerel provides omega-3 fatty acids, which can help lower triglycerides and improve overall heart health.
Foods fortified with plant sterols and stanols can block cholesterol absorption in the intestines.
Engaging in regular physical activity can help raise HDL (good) cholesterol while lowering LDL (bad) cholesterol, contributing to better overall heart health.