START YOUR DAY RIGHT

Breakfast serves as the essential meal for vegetarians, offering an array of healthy, delicious dishes for both quick and leisurely enjoyment.

Here are some vegetarian dishes you can have for breakfast: 

Creamy avocado on whole-grain toast topped with cherry tomatoes, olive oil, red chili flakes, and pumpkin seeds offers a classic favorite with a creative twist.

Upma, a South Indian breakfast dish, is semolina cooked with vegetables, mustard seeds, and curry leaves; nutritious and hearty.

Chia seed pudding, soaked overnight in milk or plant-based alternatives, creates a nutritious breakfast topped with fruits, nuts, and honey for sweetness.

This savory Indian pancake, made from gram flour, spices, and veggies, offers a colorful, protein-rich breakfast option.

Oat idlis are low-carb, carrot-stuffed favorites for all ages, offering a nutritious way to incorporate oats into your diet while supporting weight management.