Creamy avocado on whole-grain toast topped with cherry tomatoes, olive oil, red chili flakes, and pumpkin seeds offers a classic favorite with a creative twist.
Upma, a South Indian breakfast dish, is semolina cooked with vegetables, mustard seeds, and curry leaves; nutritious and hearty.
Chia seed pudding, soaked overnight in milk or plant-based alternatives, creates a nutritious breakfast topped with fruits, nuts, and honey for sweetness.
This savory Indian pancake, made from gram flour, spices, and veggies, offers a colorful, protein-rich breakfast option.
Oat idlis are low-carb, carrot-stuffed favorites for all ages, offering a nutritious way to incorporate oats into your diet while supporting weight management.