Sweet potatoes are rich in carotenoids, which may reduce cancer risk. The purple varieties contain anthocyanins that could potentially lower the risk of colorectal cancer.
Boiling sweet potatoes keeps their glycemic index (GI) low, which may aid in blood sugar control.
Studies suggest that sweet potatoes may help reduce LDL or "bad" cholesterol and decrease the risk of heart disease.
Rich in beta-carotene and vitamin A, sweet potatoes may help reduce the risk of macular degeneration, promoting stronger vision.
Purple sweet potatoes have anti-inflammatory properties, which prevent fat cell growth, potentially aiding in weight loss.
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