Eating food from the street presents a number of health risks because of the higher likelihood of contamination during the monsoon season.
Germs and diseases such as typhoid, dengue, indigestion, and conjunctivitis thrive during the wet season.
During the monsoon season, there are frequent cases of infections and diseases that are waterborne. Your immune system may be weakened by it.
Ingredients used in street food, such as meat, dairy, and sauces, can spoil quickly if improperly stored.
Food poisoning symptoms like nausea, diarrhoea, and dehydration can result from consuming spoiled food.
Rain, waterlogging, and muddy conditions make it difficult for street food vendors to maintain proper hygiene standards during the monsoon.