Blueberries are low-calorie and nutrient-dense berries, rich in fibre, and vitamins C, K.
DNA damage is linked to the ageing process and the development of cancers. The high antioxidant content in blueberries neutralises free radicals caused by DNA damage.
Consuming blueberries daily for a month is linked with enhanced blood flow and blood vessel dilation, benefiting individuals with high blood pressure.
Studies show that daily blueberry consumption could enhance brain function and memory in older adults.
The anthocyanins in blueberries impact insulin sensitivity and glucose metabolism, reducing the risk of metabolic syndrome and type 2 diabetes.