5 REASONS YOU SHOULD HAVE FENNEL SEEDS AFTER EVERY MEAL
Published By Gurpreet Singh | 14 May, 2025
In culinary traditions, saunf (fennel seeds) is consumed after meals in Indian households, providing numerous health benefits that improve digestion and well-being beyond mere taste.
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Here are some reasons you must have sauf after every meal:
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Aids digestion
Fennel seeds' oils stimulate digestive juices. It helps in digestion and food assimilation which alleviates bloating and gas.
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Anti-Flatulent
Fennel contains aspartic acid, easing bloating and stomach aches from gas. It's suitable for infants and the elderly, also aiding nausea relief.
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Aids weight Loss
Fennel's diuretic properties prevent water retention, slim waistlines, and detoxify by flushing out fluids and toxins.
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Beats Bad Breath
Fennel freshens breath, contains aromatic oils, increases saliva, removes food particles, and aids digestion effectively.
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Regulates water balance
Potassium present in Fennel regulates water balance as well as acid – base balance in our body. This further reduces BP.