VEGETABLES

As winter approaches, incorporating nutrient-dense root vegetables into your diet can provide essential vitamins and minerals to support your health. 

Here's a list of 5 Root Vegetables to Include in Your Winter Diet for Extra Nutrients:

Carrots are rich in beta-carotene, which converts to vitamin A, supporting eye health and boosting immunity during the cold months.

Sweet potatoes are packed with antioxidants, vitamins A and C, and high fiber content, helping regulate blood sugar levels and providing numerous health benefits.

Turnips are high in fiber and vitamin C, promoting gut health and aiding digestion while enhancing metabolic functions during winter.

Parsnips contain soluble fiber, vitamins B, C, and E, and essential minerals that improve digestion and provide energy, making them a nutritious winter choice.

Radishes are low-calorie root vegetables rich in antioxidants that aid digestion and boost metabolic functions, making them a great addition to winter meals.