Rich in soluble fiber, oats effectively lower LDL cholesterol levels by reducing its absorption in the bloodstream, making them a great breakfast choice.
Salmon, mackerel, and sardines are high in omega-3 fatty acids, which lower triglycerides and improve heart health, promoting better cholesterol levels.
Packed with monounsaturated fats and fiber, avocados help lower LDL cholesterol while raising HDL (good) cholesterol, making them a heart-healthy addition to meals.
Almonds, walnuts, and other nuts contain healthy fats, fiber, and antioxidants that reduce LDL cholesterol; a handful of nuts can be a nutritious snack option.
Beans like black beans and lentils are excellent sources of soluble fiber that bind cholesterol in the digestive system, promoting its excretion and enhancing heart health.