The homemade curd prepared in Indian households differs significantly from the yogurt found in Western countries, both in taste and texture, making it a unique staple in Indian cuisine.
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Here are 5 tasty curd recipes for every meal
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Punjabi Kadhi Pakora
A beloved dish in Punjabi households, this kadhi features fried onion pakoras in a creamy and tangy yogurt sauce, typically enjoyed with rice.
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Thayir Sadam (Curd Rice)
A staple South Indian dish, curd rice is often served with meals and is a key component of the South Indian thali.
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Dahi Aloo
This easy Punjabi recipe consists of potatoes simmered in a flavorful curd sauce, commonly paired with rice, roti, or jeera rice.
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Buttermilk Rasam (Mor Rasam)
Made from sour curd or buttermilk, this rasam variety combines tanginess and spiciness, offering a refreshing flavour profile.
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Gujarati Kadhi
A lighter version of kadhi, this dish is quick to prepare and features a thin, sweet sauce made with jaggery or sugar, without the use of pakoras.