MAKE A DELIGHTFUL LOHRI

5 TRADITIONAL DELICACIES YOU SHOULDN’T MISS THIS LOHRI

Published By Moushumi Mahanta | 09 Jan, 2025
Lohri is celebrated enthusiastically in many North Indian states to usher in the sunnier days ahead. The festivities include a bonfire, lively music and dance, vibrant attire, and enjoying hearty snacks that help keep the body warm.
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Here Are 5 Traditional Delicacies You Can’t Miss This Lohri:
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Gur Ka Halwa

For this Lohri, use jaggery instead of sugar to give your halwa an extra richness and elevate the taste and texture with plenty of dry fruits. 
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Sarson Ka Saag With Makki Ki Roti

This quintessential winter delicacy featuring the traditional bread, made from maize flour, helps keep the body warm. Pair it with sarson ka saag with a generous tadka of desi ghee for an extra burst of flavour. 
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Aate Ki Pinni

Crafted with whole wheat, desi ghee, and a generous mix of nuts, this sweet and savoury delight melts in your mouth and satisfies crunch, making it excellent for staying warm during the chilly season. 
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Panjiri

This classic Punjabi delicacy is a must this Lohri season. This dry, powdered sweet is made by roasting whole wheat in desi ghee and mixing in sugar once it’s perfectly done and elevating its flavours with roasted dry fruits. 
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Makhanas

Prepare a perfect snack this Lohri giving makhanas a festive twist by roasting them in ghee and tossing them with flavorful spices, bursting with flavours. 
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