Glass jars and metal tins are durable, reusable, recyclable, and sustainable options for food storage despite higher production energy requirements.
Compostable materials, like bagasse from sugarcane, break down into nutrient-rich compost, similar to biodegradable packaging.
Edible packaging, crafted from seaweed, rice paper, or potato starch, minimizes waste while enhancing the food experience with cups and wraps.
Recycled paper and cardboard packaging are biodegradable, reusable, and popular for food takeaways and groceries.
Biodegradable packaging, made from materials like cornstarch and bamboo, decomposes quickly, offering an eco-friendly alternative.