Fill a whole-wheat tortilla with cottage cheese, fresh spinach, and bell peppers. Add hummus for extra flavor.
Combine canned lentils with diced tomatoes, cucumber, feta cheese, and olive oil. Season with lemon juice and black pepper.
Sauté paneer cubes with bell peppers, onions, and spinach in olive oil. Season with cumin and black pepper.
Fill a whole wheat tortilla with black beans, corn, cheese, and spices. Cook on a skillet until golden brown.
Sauté tofu and broccoli in soy sauce and sesame oil. Serve with brown rice or quinoa for extra protein.
This simple sandwich combines heirloom tomato, creamy burrata, tangy balsamic, and toasted ciabatta for crunch.