Mix boiled quinoa, soaked black beans, diced red bell pepper, chopped red onion, cherry tomatoes, avocado, and cilantro. Dress with lime juice, olive oil, salt, and pepper.
Combine mixed greens, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Top with grilled chicken and dress with olive oil, red wine vinegar, oregano, salt, and pepper.
Toss baby spinach, sliced strawberries, crumbled goat cheese, and toasted almonds. Dress with balsamic vinegar, honey, olive oil, salt, and pepper
Mix soaked chickpeas, diced avocado, red onion, red bell pepper, and parsley. Dress with lemon juice, olive oil, salt, and pepper.
Massage chopped kale with salt until softened. Add sliced apple, dried cranberries, toasted walnuts, and crumbled blue cheese. Dress with apple cider vinegar, Dijon mustard, olive oil, salt, and pepper