Spring is the perfect time to refresh your dinner menu! From garden veggies to light and zesty dishes, these spring dinner ideas bring the season’s best to your plate.
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Here are some spring dinner ideas that are full of flavor:
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Hawaiian Chicken Pineapple Kabobs
Add skewers with chicken, bell peppers, and pineapple, highlighting a simmered marinade glaze brushed over the kabobs.
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Asparagus and Pea Risotto
Creamy risotto loaded with fresh asparagus, peas, and a hint of mint. A green and vibrant comfort meal for cozy evenings.
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Coconut Tofu with Snap Pea Salad
Coconut-crusted tofu offers a delightful, sweet-and-savory flavor in under an hour, ideal for vegetarian meals and busy weeknights.
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Honey Garlic Glazed Salmon
Oven-baked salmon with a sweet-savory glaze, served over lemon rice or quinoa. Light and full of heart-healthy flavors.
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Caprese Stuffed Portobello Mushrooms
Portobellos filled with cherry tomatoes, mozzarella, and basil, then baked to melty perfection. A meatless wonder of spring freshness.
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Spring Pasta Primavera
Al dente pasta tossed with zucchini, cherry tomatoes, baby spinach, and a splash of lemon. Simple, vibrant, and satisfying.