Prickly pear, native to Mexico, bears sweet fruits rich in vitamins, minerals, and 30% Daily Value of magnesium per cup.
Yes, it's a fruit! One avocado packs about 58 mg of magnesium. It’s creamy, nutritious, and heart-healthy.
Fresh or dried, figs are magnesium-rich. Half a cup of dried figs contains around 50 mg of magnesium, plus antioxidants and fiber.
These juicy berries contain about 29 mg of magnesium per cup. Bonus: they’re low in calories and high in vitamins.
Passion fruit, a South American vining plant, produces nutrient-rich fruits with hard rinds. It provides magnesium and vitamin A.
Dried apricots are sweet, chewy, and nutritious, offering magnesium, potassium, and iron essential for oxygen transport, energy, growth, and development.
Papayas are large tropical fruits rich in vitamins, including magnesium and lycopene, which can help reduce heart disease risk due to their antioxidants.
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