Seafood provides lean protein, with mussels at 13.2 g, crayfish at 20.5 g, and lobster at 16.6 g, but may contain heavy metals.
Lean, high in protein, and low in fat, making it a go-to for muscle-building meals.
Skimmed milk provides 8.32 g protein per cup, supporting hydration and calcium needs; fortified options add vitamins like D.
Cooked edamame beans offer 18.5 g of protein per cup, serving well in stir-fries, salads, sushi, or as a fresh or dry-roasted snack.
Tofu offers 12.7 grams of protein and 345 mg of calcium per 100 grams, making it a nutrient-rich food beneficial for protein intake and bone health.
One 28 g serving of unsalted roasted peanuts provides 7.85 g protein and is rich in magnesium, folate, and vitamin B3.
Peas provide 20%-25% protein and include all essential amino acids, making them a complete protein source.
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