OLIVE IS THE NEW SUPERFOOD

7 REASONS OLIVE MILL WASTEWATER IS THE NEXT BIG SUPERFOOD

Olive mill wastewater (OMW), once deemed waste, is now recognized for its health benefits, rich in antioxidants, polyphenols, and nutrients, emerging as a promising superfood.

Here are some reasons olive mill wastewater is the next big superfood: 

Fights inflammation

OMW is loaded with polyphenols, which help combat oxidative stress and reduce inflammation in the body.

Supports Heart Health

The powerful compounds in OMW may lower cholesterol and improve cardiovascular function.

Boosts Gut Health

Prebiotic properties in OMW promote a healthy gut microbiome, enhancing digestion and immunity.

Fights Chronic Diseases

OMW’s bioactive compounds may help prevent diabetes, cancer, and neurodegenerative diseases.

Promotes digestion

OMW supports gut health, balances microbiome, and improves intestinal barrier function for nutrient absorption.

Enhances Skin Health

Its high antioxidant content protects skin from aging, reduces inflammation, and promotes hydration.

Supports Weight Management

OMW’s bioactive components may aid in fat metabolism, making it a natural addition to weight-loss diets.