SEVEN VEGETARIAN FOODS TO BOOST COLLAGEN NATURALLY
Published By Moushumi Mahanta | 02 Aug, 2024
Collagen is crucial for skin elasticity and helps combat the signs of skin aging.
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While we often turn to anti-aging cosmetics, a balanced diet also plays a crucial role in slowing down skin aging.
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Here are some vegetarian sources to boost collagen production naturally:
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Avocado
Avocado is rich in antioxidants and vitamin E which helps prevent collagen breakdown.
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Garlic
It has a high sulfur content and is rich in zinc which supports collagen formation, maintains skin pigmentation, and promotes healthy skin growth.
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Nuts and Seeds
Hazelnuts, almonds, walnuts, soy, rapeseed, flax seeds, and cashews help fight free radicals and support collagen production.
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Leafy Greens
Consuming chlorophyll-rich foods like kale, spinach, and broccoli boosts procollagen levels, enhancing skin elasticity and reducing wrinkles.
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Citrus Fruits
Citrus fruits such as oranges, grapefruit, lemons, and limes are rich in vitamin C, which is essential for procollagen production and enhances the body's ability to absorb collagen.
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Tomatoes
Tomatoes, a hidden source of vitamin C, protect the skin from free radicals and boost collagen production.
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Eggs
Eggs are rich in sulfur and proline that support collagen production and help rebuild brittle collagen tissue around nails.