CHAI OF INDIA 

8 DIFFERENT TYPES OF CHAI IN INDIA

Published By Livemint | 22 Sep, 2023

NOON CHAI - KASHMIR

One of their most well-known drinks is the pink noon chai or sheer chai. Gunpowder tea leaves, milk, salt, and baking soda are used in its preparation. 
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RONGA SAAH - ASSAM

In terms of tea plantations, Assam has the highest concentration. The mild flavor of this reddish-brown tea, which is also believed to help digestion, makes it incredibly refreshing. 
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LEBU CHA - KOLKATA

The Bengali variant of spiced tea is known as lebu cha. This street-style tea is a black tea infusion with a hint of lemon that has been given a zesty infusion.
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IRANI CHAI - HYDERABAD

There are various types of Indian chai, but Irani chai is unique.  To give this tea its distinctive flavor, mawa or khoya is added. A sweet, creamy, milky combination is the end result.
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SULAIMANI CHAI

Sulaimani chai is a native of Kerala's Malabar region. South India is a big fan of this aromatic spiced tea with Arab origins. Black tea is used to make this revitalizing tea
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KANGRA CHAI

The tea capital of North India is Kangra. Every tea lover's paradise is found in Palampur's verdant grounds.
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DARJEELING TEA 

The world's highest altitude at which tea is produced is Darjeeling.  It is frequently referred to as the "champagne of teas" because of its sweet-musky flavor and reputation as one of the finest black teas in the world.
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NILGIRI TEA 

In Tamil Nadu's Nilgiri Hills, Nilgiri tea is grown. This area's distinctive subtropical environment results in tea with fruity and flowery flavors. It offers various health advantages in addition to having a strong scent and spicy aftertaste.
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