One of their most well-known drinks is the pink noon chai or sheer chai. Gunpowder tea leaves, milk, salt, and baking soda are used in its preparation.
RONGA SAAH - ASSAM
In terms of tea plantations, Assam has the highest concentration. The mild flavor of this reddish-brown tea, which is also believed to help digestion, makes it incredibly refreshing.
LEBU CHA - KOLKATA
The Bengali variant of spiced tea is known as lebu cha. This street-style tea is a black tea infusion with a hint of lemon that has been given a zesty infusion.
IRANI CHAI - HYDERABAD
There are various types of Indian chai, but Irani chai is unique. To give this tea its distinctive flavor, mawa or khoya is added. A sweet, creamy, milky combination is the end result.
Sulaimani chai is a native of Kerala's Malabar region. South India is a big fan of this aromatic spiced tea with Arab origins. Black tea is used to make this revitalizing tea
The tea capital of North India is Kangra. Every tea lover's paradise is found in Palampur's verdant grounds.
The world's highest altitude at which tea is produced is Darjeeling. It is frequently referred to as the "champagne of teas" because of its sweet-musky flavor and reputation as one of the finest black teas in the world.
In Tamil Nadu's Nilgiri Hills, Nilgiri tea is grown. This area's distinctive subtropical environment results in tea with fruity and flowery flavors. It offers various health advantages in addition to having a strong scent and spicy aftertaste.