A beloved Delhi classic featuring spicy chickpea curry (chole) paired with fluffy, deep-fried bhature served with pickles, onions, and a zesty chutney, makes it a favourite among both locals and tourists.
Butter Chicken, originating at Moti Mahal in Delhi, is a creamy dish made with succulent chicken pieces simmered in a buttery, tomato-based gravy, infused with a mix of spices.
Old Delhi's Paranthe Wali Gali offers the city's finest stuffed parathas, making it a must for anyone wanting to experience the traditional flavours of Delhi.
Delhi's kebabs, especially the seekh kebabs, are worth trying. These grilled, smoky kebabs are typically paired with chutneys, which provide an authentic taste of Mughal culinary heritage.
Old Delhi's melt-in-the-mouth Daulat Ki Chaat is a one-of-a-kind dessert, typically available during winters.