EASY FERMENTED FOODS

Published By M Divya | 19 Apr, 2025

Making fermented foods at home is important because it is fresher, chemical-free, and cost-effective. Credit : PINTEREST

Here are some easy to make fermented foods at home: Credit : PINTEREST

Yogurt/Curd

Curd can be made by heating milk, cooling it, and adding a spoonful of plain curd. Let it incubate in a warm place for 6–12 hours. Credit : PINTEREST

Submerge cucumbers in a saltwater brine with garlic and spices, then ferment for 4–7 days. Credit : PINTEREST

Salt chopped cabbage and veggies, mix with chilli paste and garlic, then pack in a jar to ferment for 3–5 days. Credit : PINTEREST

Soak rice and urad dal, grind, mix, and leave overnight to naturally ferment into a bubbly batter. Credit : PINTEREST

Shred cabbage, mix with salt, pack in a jar, and let it ferment at room temperature for a few hours. Credit : PINTEREST

5 fluffiest animals in the world Read Now