Paneer, or cottage cheese, is made through fermentation. It is rich in protein and offers significant probiotic benefits.
Homemade curd is a widely consumed staple, containing over 250 strains of lactobacilli that support digestion and offer numerous gut health benefits.
Buttermilk is rich in antioxidants, Vitamin B12 and probiotics, which help balance your gut flora.
Made from fermented rice and urad dal, this staple food in Southern India is rich in probiotics.
Those with lactose intolerance can consume beetroot juice or raw beetroot due to its high fibre and probiotic properties to boost gut health, aid digestion, and reduce the risk of constipation.
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