IDEAS FOR DAIRY-FREE CHEESECAKE RECIPES
Published By Fareha Naaz | 26 May, 2023
National Blueberry Cheesecake Day
It is celebrated every year on May 26. This classic and delicious dessert deserves its day.
Cheesecakes originated in ancient Greece and today have reached all over the world with a flavour of their own in every region.
Fed to athletes
According to a legend, blueberry cheesecakes were fed to the athletes at the Olympic games in Greece.
Raw Blueberry Beet Cheesecake
Four layers of creamy blueberry, lighter than most cheesecakes due to significant berry content, is mildly sweet, the base is entirely nut-free.
Mini Raw Blueberry Cheesecakes
The filling is made from vegan cream cheese, cashew butter, and almond butter, delicately sweetened with maple syrup.
No-Bake Galaxy Berry Cheesecake Bars
They’re quite simple to make; the only time-consuming thing is soaking the cashews and letting them all solidify in the freezer.
Raw Blueberry Ombre Cheesecake
The purple color of each layer is achieved by adding blueberry powder, the crust is made from dates and nuts and the cake itself is free from refined sugar
Bite-Size Raw Blueberry Lemon Cheesecake
It’s packed with antioxidant-packed blueberries and tangy lemon and set atop a crust of pecans and, dates, and coconut
Blueberry Lime Cheesecake With a Cookie Crust
It’s extremely creamy, not overwhelmingly sweet or tangy, the batter for the filling tastes like a vanilla milkshake.
Oil-Free Blueberry Cheesecake
The sticky date crust is topped with a luxurious cashew cheesecake that’s full of blueberries and a few scoops of vanilla protein powder
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