Rich in fibre, manganese, vitamin K, and antioxidants, blueberries may help lower blood pressure and reduce the risk of heart disease.
Rich in vitamins C and E, and also loaded with different types of flavonoids, goji berries support healthy liver, eyes, and kidneys.
Kale, spinach and collard greens are leafy green superfoods high in vitamins A, C, E, and K, along with carotenoids, iron, magnesium, potassium, and calcium.
Oily fish such as salmon are rich in omega-3 fatty acids which can help lower cholesterol and reduce the risk of irregular heartbeats.
Walnuts and almonds provide a healthy source of plant-based protein and are rich in monounsaturated fats, which may help lower the risk of heart disease.
Broccoli, cabbage, cauliflower, collard greens, kale and turnips are rich sources of fibre and contain phytochemicals like indoles, nitriles and thiocyanates.
Healthy seeds such as sunflower, pumpkin, chia, and flaxseeds support heart health and regulate blood pressure and cholesterol.