Oysters, crab, shrimp, and mussels from the shellfish category can all contribute to fulfilling your daily zinc requirements.
Chickpeas, kidney beans, and other legumes are good sources of zinc.
Seeds such as hemp, pumpkin, squash, and sesame seeds are rich sources of zinc.
Nuts, including peanuts, serve as a nutritious and handy snack to enhance your zinc intake along with numerous other essential nutrients.
Tofu is a versatile option for vegetarians and vegans seeking zinc-rich foods.